This green chile ground beef enchilada recipe is a good dish to try when you want a comfort food that's easy to prepare. Check put the very easy recipe here.
1 ½poundsground beef (minced beef) - precooked in salt and pepper
52ouncescream of mushroom soup
1poundcheddar cheese - shredded
8ouncessour cream
12ouncesgreen chillies - roasted, peeled and chopped
3dozenscorn tortillas
¼cupcooking oil
Instructions
Sauce Instructions
Add cream of mushroom, sour cream and 3/4 chopped green chile to a large saucepan.
Add 3/4 can of water or milk. Mix well, then blend ingredients with a hand blender. Add remaining green chile and heat green enchilada sauce but don’t boil.
Tortillas Instructions
Lightly fry the corn tortillas in oil, just a couple of seconds per side. If using a 13 x 9 baking dish, you will need 24 to 30 tortillas for 4 to 5 layers.
Enchilada Casserole Instructions
Ladle sauce on the bottom of the baking dish to keep the tortillas from sticking. Layer first row of tortillas, sauce, and cheese. Repeat until the final layer of just sauce and cheese.