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Easy Ground Beef Taco Recipe
Gretel Shaw
This easy ground beef taco recipe is a must try when you find yourself craving for a snack. It's a quick and easy way to fill up yourself.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Snack
Cuisine
American
Servings
10
people
Calories
204
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
salsa
10
medium
taco shells
½
head
Romaine lettuce
-
shredded
1
cup
cheddar cheese
-
shredded
1
pound
ground beef (minced beef)
1
medium
tomato
-
chopped
Instructions
Heat a 10-inch skillet over medium heat.
Stir-fry the beef, occasionally stirring for about 8 to 10 minutes until browned.
Now add the salsa into beef, stirring constantly.
Then reduce the heat to low and cook it for 5 minutes, stirring occasionally.
Switch off the flame and pour this beef mixture into a bowl.
Now heat the taco shells.
Pour the beef mixture, lettuce, tomato, and cheese into each taco shell and roll it.
Nutrition
Calories:
204
kcal
Carbohydrates:
12
g
Protein:
13
g
Fat:
11
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
0.3
g
Cholesterol:
41
mg
Sodium:
321
mg
Potassium:
359
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
3069
IU
Vitamin C:
3
mg
Calcium:
117
mg
Iron:
2
mg
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