Tasty Spanish Style Baked Beans and Ground Beef Recipe
Gretel Shaw
Looking for new ways to enjoy your baked beans? Try this easy Spanish style baked beans and ground beef recipe for a new dish to rave about to your friends.
1mediumred chili (red chilli in British English) - finely chopped
6stalksSwiss Chard - with leaves
8smallsun-dried tomatoes - in oil and sliced
2sprigsrosemary - finely chopped
1mediumpiquillo pepper - in oil and sliced
2poundsground beef (minced beef)
660gramsnavy beans
300mlchicken stock (chicken broth or chicken bouillon)
2tablespoonsolive oil
Instructions
Preheat oven to 180 degrees Celsius with the fan assisted.
Drain and rinse your beans in a colander.
Heat a pan to medium heat with lots of olive oil, add your onions and sweat down until translucent.
Add the garlic, chilli, rosemary to the pan and cook for a couple of minutes.
Add your beef to the pan to crisp up slightly for a couple of minutes.
Now add your tomatoes, peppers, sundried tomatoes to the pan together with the white wine. Increase the heat and cook until the alcohol has cooked off and you are left with a small amount of liquid.
Take off the heat and add your swiss chard together with some salt and pepper.
Add your beans to an ovenproof dish and then add the contents of your pan; stir through, so everything is mixed together.
Now you can add your stock; you want to add enough stock to about cover the beans.
Now transfer the beans to the oven and cook for 45 minutes to 1 hour. Serve hot.