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Amazing Picante Stuffed Meatballs
Gretel Shaw
If you love spicy things, you'll love these picante stuffed meatballs. It's blazing with the special hot sauce that I'm sure you'll like.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
people
Calories
659
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
½
medium
yellow onion
-
diced
1
cup
Picante sauce
-
hot
4
ounces
pepper jack cheese
-
cubed
1
pinch
salt
-
to taste
1
pinch
ground black pepper
Instructions
Mix ground beef, onion, and seasoning.
Form mixture into balls and place cheese cube in the centre, forming rest of meat to cover fully.
Place in a slow cooker and cover with Picante sauce.
Cook for 4 hours on high heat.
Nutrition
Calories:
659
kcal
Carbohydrates:
12
g
Protein:
61
g
Fat:
40
g
Saturated Fat:
20
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
198
mg
Sodium:
1363
mg
Potassium:
1150
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
1061
IU
Vitamin C:
5
mg
Calcium:
493
mg
Iron:
6
mg
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