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Yummy Thai Chicken Lettuce Wraps
Gretel Shaw
These yummy Thai chicken lettuce wraps are nothing short of amazing! These are perfect for a quick snack!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Thai
Servings
4
people
Calories
285
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground chicken (minced chicken)
2
tablespoons
butter
2
tablespoons
soy sauce
2
tablespoons
almond butter
1
tablespoon
garlic
-
chopped
1
tablespoon
ginger
-
grated
1
teaspoon
sriracha sauce
⅛
teaspoon
red pepper flakes
½
teaspoon
Himalayan salt (pink salt)
1
handful
Romaine lettuce
2
sprigs
green onions (scallions or green shallots)
-
chopped
1
tablespoon
cilantro (coriander)
-
chopped
½
teaspoon
red pepper (red capsicum)
-
sliced
3
drizzles
sesame oil
1
medium
lime wedges
Instructions
In a skillet, combine all ingredients except for garnishes.
Simmer on low/medium until chicken is fully cooked.
Use lettuce leaves as wraps and add filling to the centre. Top with cilantro, green onion, red pepper, sesame oil and a lime wedge.
Nutrition
Calories:
285
kcal
Carbohydrates:
5
g
Protein:
23
g
Fat:
20
g
Saturated Fat:
7
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
8
g
Trans Fat:
0.3
g
Cholesterol:
113
mg
Sodium:
936
mg
Potassium:
727
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
311
IU
Vitamin C:
8
mg
Calcium:
52
mg
Iron:
2
mg
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