1tablespoonchili powder (chilli powder in British English)
1tablespoonchili powder (chilli powder in British English) - chipotle
2large orange - juiced
2teaspoonliquid smoke
5clovesgarlic - crushed
1mediumonion - thinly sliced
Instructions
Pour coconut oil into the slower cooker. Next, place the tenderloin in the slow cooker. Depending on the type of cut and size, you must first cut into large cubes.
Rub all of the dry ingredients into the meat.
Pour orange juice and liquid smoke over the pork. Add the garlic and onions. Cook on high heat for 6 hours.
Once the pork has finished cooking, mince it nicely. I like to do this as soon as it is tender enough and continue to cook a little longer so that all the flavours seep in. You may broil for a few minutes before serving, but I usually serve it straight from the pots and have no complaints.