½cupred pepper (red capsicum) - cut into bite-sized pieces
½cupmushrooms - cut into bite-sized pieces
250gramsspaghetti
½cupshrimp - optional
3tablespoonscheese sauce
3tablespoonssalsa
½cupcheddar cheese - shredded
Instructions
Cook chicken in a frying pan with a dash of canola oil until chicken is cooked. Salt and pepper to taste. Add cut up red peppers and mushrooms (shrimp if using) and cook until soft for about 10 minutes.
Bring water to a boil, add a dab of canola cooking oil to avoid pasta sticking together, add the pasta, and cook until soft (about ten minutes. Drain pasta noodles and put them aside.
Remove the frying pan from heat, add both salsa and cheese salsa, noodles and mix all ingredients in a pan until combined.
Add shredded cheese on top, which should melt from the heated ingredients and serve immediately.