These beef nachos are the classic comfort food to have during the football season. It's such an easy dish to make that everyone will surely enjoy eating.
1teaspoonchili powder (chilli powder in British English)
¼teaspoonsalt
⅛teaspoonpaprika
12ouncestortilla chips
16ouncesrefried beans
1largejalapeño - sliced
¼cupblack olives - sliced
1 ½cupsMonterey Jack cheese - shredded and divided
3tablespoonshot sauce
1cupsour cream
1cupguacamole
Instructions
Cook the ground beef and onion in a large skillet on medium to high heat. Stir until meat is browned and onion is translucent. Drain fat.
Remove from heat and stir in taco sauce, chilli powder, salt and paprika until thoroughly mixed.
On a pizza pan (or large ovenproof dish), alternately layer nachos, beef mixture, olives, jalapeno slices, and 1 cup of cheese. If using hot sauce, sprinkle on nachos before adding the next layer.
Top the entire platter with the remaining 1/2 cup of cheese.
Broil in oven for 2 to 3 minutes, or until cheese melts.
Serve hot with a side of sour cream and guacamole.