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Tasty Ground Beef Picadillo
Gretel Shaw
This ground beef picadillo is a must-try. If you like savoury dishes, this one's for you. It is a Cuban dish you'll love for sure.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Cuban
Servings
4
people
Calories
323
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
-
sirloin
2
medium
red pimiento
1
cup
ketchup (tomato sauce Australia and UK)
1
medium
yellow onion
6
cloves
garlic
2
small
bay leaf (bay leaves)
1
pinch
ground cumin
1
pinch
Kosher salt
-
coarse
3
tablespoons
cooking wine
1
tablespoon
Spanish olives
-
stuffed with minced pimiento
8
ounces
green beans
-
optional
Instructions
Heat oil in a pot.
Saute your minced onions and garlic until the onions soften and turn translucent.
Gradually add the ground beef.
Cook the beef until it turns light brown.
Add tomato, olives, wine, and pimientos. Stir and let boil. Cover and cook for 15 minutes.
Add bay leave. Stir and cover. Leave to cook for 10 to 12 minutes.
Season with black pepper and salt. Cook for 3 minutes more.
Nutrition
Calories:
323
kcal
Carbohydrates:
28
g
Protein:
26
g
Fat:
12
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
74
mg
Sodium:
668
mg
Potassium:
849
mg
Fiber:
4
g
Sugar:
18
g
Vitamin A:
2574
IU
Vitamin C:
89
mg
Calcium:
65
mg
Iron:
4
mg
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