I have always wondered how I can incorporate larb into soup and this is the answer. This turkey larb soup is a very comforting soup you'll enjoy sipping.
3cupschicken stock (chicken broth or chicken bouillon)
2cupswater
Instructions
In a pot, cook your ground turkey over medium-high heat until no longer pink, stirring to crumble. Drain and return to pan.
Add ginger, garlic, lime juice, fish sauce and sesame oil and cook 2 more minutes.
Pour the broth and water and bring to a boil. Reduce heat to a simmer, add sriracha and sugar, and cut napa cabbage into strips. Add cilantro and red onion.