3cupschicken stock (chicken broth or chicken bouillon)
1cupmilk
1poundground chicken (minced chicken)
1largetomato - seeded and diced
1mediumapple - cored, peeled and diced
¼cuprice - uncooked
½teaspoonsalt
Instructions
In a large pot, cook the chopped carrots, celery, onion and garlic in olive oil for 5 minutes, stirring frequently. Sprinkle with flour, curry powder and nutmeg; cook and stir for 1 to 2 minutes.
Add broth, milk, chicken, tomatoes, apple, rice and salt. Heat to a boil, stirring constantly.
Turn heat down and simmer, covered, for 15 to 20 minutes, until the rice is tender.