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Savoury BBQ Beef and Tomato Soup
Gretel Shaw
This BBQ beef and tomato soup is my comfort food. I like it best when served warm during winter! Try the easy recipe here.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Soup
Cuisine
American
Servings
4
people
Calories
287
kcal
Ingredients
US Customary
Metric
1x
2x
3x
14
ounces
tomatoes
-
diced
14
ounces
tomatoes
-
diced with green chillies
6
ounces
tomato paste
¼
cup
white onion
-
diced
1
pound
ground beef
1 ½
cans
water
1
tablespoon
mustard
2
tablespoons
liquid smoke
1
teaspoon
garlic powder
4
tablespoons
pineapple juice
Instructions
Brown the burger and chopped onion in a saucepan.
Then add both cans of tomatoes, juice included, the tomato paste and the seasonings.
Use one of the diced tomato cans as a measuring cup, adding 1 to 1 1/2 cans of water.
Let simmer for a few minutes and enjoy!
Nutrition
Calories:
287
kcal
Carbohydrates:
19
g
Protein:
27
g
Fat:
12
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
74
mg
Sodium:
480
mg
Potassium:
1314
mg
Fiber:
5
g
Sugar:
12
g
Vitamin A:
2305
IU
Vitamin C:
39
mg
Calcium:
56
mg
Iron:
5
mg
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