1spriggreen onions (scallions or green shallots) - finely sliced
1longred chili (red chilli in British English) - finely diced
1teaspoonground black pepper
Instructions
Mix minced pork with soy sauce, fish, sauce, coriander leaves, spring onions, chilli, sugar and pepper. Beat the eggs vigorously until foamy, then add the meat mixture. Heat oil in a wok and pour in the egg mix.
Using a spatula, shovel hot oil over the surface; flip it over if the omelette gets solid.
Fry the omelette until it reaches a golden-brown crust, then transfer it to a plate with kitchen paper to get rid of the remaining oil.
Serve garnished with coriander leaves, spring onions, and a sauce of Your choice.