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Mouthwatering Chilli Beef with Nachos
Gretel Shaw
This recipe for chilli beef with nachos is so comforting. I love having these nachos when I want a cheesy and filling snack. See the quick recipe here.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course
Snack
Cuisine
Mexican
Servings
6
people
Calories
564
kcal
Ingredients
Metric
US Customary
1x
2x
3x
750
grams
ground beef (minced beef)
1
medium
carrot
-
grated
2
medium
red onions
-
finely diced
2
cloves
garlic
-
crushed
1
jar
tomato and basil
1
jar
water
2
tablespoons
ketchup (tomato sauce Australia and UK)
2
tablespoons
passata or crushed tomatoes (tomato puree with seeds removed)
1 ½
teaspoon
chipotle paste
1
teaspoon
green chillies
-
smoked and chopped
1
teaspoon
green chillies
-
fire-roasted
1
medium
green pepper
-
finely diced
1
medium
red pepper (red capsicum)
-
finely diced
1
medium
yellow bell peppers (yellow capsicum)
-
finely diced
25
grams
dark chocolate
-
90%
1
handful
cilantro (coriander)
300
grams
red Leicester cheese
-
grated
1
cup
tomato salsa
-
mild
1
cup
sour cream
1
bag
nachos
-
cheese
Instructions
Place the beef into a large casserole pan with a lid and brown slightly.
Add the carrot, onions, tomato and basil sauce, water, ketchup, tomato puree, chipotle paste, chillis and peppers.
Cook on medium heat on the stovetop for a minimum of 5 hours; in a slow cooker.
Add the chocolate and stir well.
Add a generous handful of fresh coriander.
Stir for a final time.
Allow one large scoop of chilli beef per person and top with grated cheese.
Add mild tomato salsa and sour cream if desired.
Serve with nachos.
Nutrition
Calories:
564
kcal
Carbohydrates:
16
g
Protein:
40
g
Fat:
38
g
Saturated Fat:
21
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
155
mg
Sodium:
613
mg
Potassium:
889
mg
Fiber:
3
g
Sugar:
9
g
Vitamin A:
3049
IU
Vitamin C:
86
mg
Calcium:
406
mg
Iron:
4
mg
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