¼teaspoonchili powder (chilli powder in British English)
½teaspoonground coriander
½teaspoonturmeric powder
¼teaspooncumin
1teaspoongaram masala
3mediumcardamoms
3smallbay leaves
1smallcinnamon stick
300mlvegetable oil
1tablespooncilantro (coriander) - chopped for garnishing
1dashground black pepper
1dashsalt
Instructions
Boil water in a cooking pot.
Add bay leaves, garlic and minced lamb and boil the mixture for 10 minutes. Then, drain water.
Heat oil in a cast-iron skillet. Fry cardamoms, cinnamon and cloves until you get a fragrant smell. Add garlic, ginger, green chillies and onions and fry for 3 more minutes.
Add the boiled minced lamb and saute for 5 minutes.
Add coriander powder, cumin powder, half garam masala, red chilli powder and turmeric powder.
stir-fry the mixture for four minutes as per the mutton keema recipe
Add green peas, tomatoes, salt and pepper to this keema mutton recipe. Mix evenly that the ingredients are evenly spread out.
Stir-fry for another 3 minutes when moisture in tomatoes is fully absorbed. Add the other half of garam masala.
Stir fry for another 4 minutes to make lamb keema curry. Garnish the mutton keema with the chopped coriander leaves.