Love meaty salads? Well, I got this delicious recipe for Asian beef and cucumber bowl that you must try. This dish is so yummy and I know you'll love it.
1tablespoonchili sauce (chilli sauce in British English)
1tablespoonsoy sauce
1largecucumber - sliced in lengthwise
Instructions
First, sautee the onion in a little bit of olive oil in a large pan until tender. Then, put the onion in a bowl to the side.
Brown the beef and drain off the fat with a spoon. Then add the onion back into the pan.
Add the hoisin, rice vinegar, chilli sauce and soy sauce to taste. Just add a little of all of them until you get it the way you like it. More chilli sauce will make the dish spicier. The hoisin and rice vinegar will add more sweetness and tartness. The soy imparts saltiness.
Allow the whole mix to simmer for a few minutes. Then put the cucumber slices into the pan and serve it up.