Heat a large skillet over medium-high heat. Put a tablespoon olive oil and the ground chicken. Cook for 3 minutes, or until chicken is cooked through. Remove from skillet and save.
Add 1 tablespoon olive oil, shallots, minced garlic, and peppers to the skillet. Stir fry for 1 minute.
Add soy sauce, curry powder, and cashews. Stir fry for 1 minute.
Add cooked chicken and rice. Carefully fold into the sauce, making sure to coat all of the rice. Stir fry for 3 or 4 minutes, stirring occasionally.
Add pineapple and peas. Mix until combined.
Remove the rice from heat and add green onions and cilantro.