½teaspoonground allspice (also called pimento or Jamaican Pepper)
¼teaspooncayenne pepper
¼teaspoonground ginger
½teaspoonground black pepper
1cupplain yogurt
1tablespoongarlic - minced
2tablespoonslemon juice
3smallred pepper flakes - optional
Instructions
Mix the meat and the spices altogether. Leave to marinate for 30 minutes.
Shape it into cylinders like fat weiners.
Put it on your grill. Char grill is always better. It’s best to skewer it with bamboo skewers or barbecue sticks so you can flip it easily then set them on the grill. Brushing it with vegetable oil or olive oil until cooked through. It should take about 5-7 minutes.
As for the garlic yogurt sauce, mix plain yogurt, minced garlic, lemon juice, a pinch of salt and pepper. Add chili peppers if you want it to be spicy.