150-milliliterbeef stock (beef broth or beef bouillon)
Instructions
Fry beef using margarine until cooked and turns lightly browned in color. Then, lift and drain.
Stir-fried garlic and onion until the aroma fills the room, and then add Curry spices, peppers, carrots, and add salt to taste. Stir until all ingredients are well blended, and after that, stir in fried beef.
The next step is to put beef earlier on an aluminium foil paper, then smear it with egg white. Flatten the dough and the fill, then roll the dough until it hardens.
After that, steam roulade until cooked, then lift, open the cover and let cool.
And to make the sauce, heat margarine. Then stir-fried onions and garlic until aromatic, then add Worcestershire tomato sauce, pepper powder, sugar and salt to taste. After that, add broth, and cook until the broth thickens, then lift.
The minced beef roulade is ready to be served along with sauce while it is warm.
Notes
The minced beef roulade is an absolute menu for those who love beef. The good news for you is that beef gives your body more of the high-quality protein you need to achieve and maintain a healthy weight and preserve and build muscle.This menu nowadays is enjoyed by many as a festive dish, but now you can make it in your kitchen. This dish may look and taste impressive, but it’s actually one of the simplest stuffed meat recipes you ever know. Best serve warm. It’s a good way to spend a cold afternoon.