12cupschicken stock (chicken broth or chicken bouillon) - or any broth of choice
Instructions
Prep your tomato sauce in your Crock Pot. Let that cook for 30 minutes out of the 4 hours of cooking on low. You can place it on high for 2 and 1/2 hours.
While the tomato sauce is warming up, you will mix your ingredients for your meatballs: ground meat, arugula, onions, garlic, lemon zest, breadcrumbs, egg, and seasonings.
Scoop out half of what you’d use for your turkey meatball, about a dollar coin size and ½ inch height.
Place your mozzarella cube inside of it and close it up with some of your meat mixtures.
Gently place the raw meatball into your sauce.
Each meatball following will rim the Crock Pot then move inwards.
Place the top on the Crock Pot and let it work its magic.
After 3 and 1/2 hours on low or 2 and 1/2 hours on high, you can serve your meatballs and sprinkle grated mozzarella cheese.