2tablespoonschili powder (chilli powder in British English)
1teaspooncumin
1teaspooncayenne pepper
⅛teaspooncinnamon
1teaspoonWorcestershire sauce
Instructions
Cook the meat and sausage in olive oil over medium heat until browned. Add onion and garlic; cook 5 minutes or until tender. Drain. Add salt and pepper to taste.
Using a slow cooker, add all remaining ingredients and mix well. Add meat mixture and combine.
Cover with lid and cook on low for about 6 hours or on high for 2 hours. After cooking, skim off fat.
Serve the chili topped with sour cream or cheddar cheese with a side of cornbread or tortilla chips.