This chicken and yellow rice recipe is a low-carb alternative to your favorite Chinese takeout. It's a delicious filling meal you will keep craving for.
Heat a tablespoon of oil in a pan over medium-high heat. Add your minced chicken and 1 tablespoon of coconut aminos. When chicken is cooked thoroughly, set aside.
Add 1 more tablespoon of coconut oil to the pan, carrots, and 1/2 tablespoon sesame oil. Cook everything until they begin to soften, approximately 5 minutes. Add onion and garlic, and cook until onions become translucent.
Add cauliflower and drizzle with another tablespoon of sesame oil. Add green onions and 1 to 2 tablespoons of coconut aminos and ginger.
Add chicken back to the pan.
Create a well in the centre of your rice. Add 2 eggs and scramble. Incorporate into the rice as the eggs cook.