1teaspoonchili powder (chilli powder in British English) - optional
1handfuliceberg lettuce
1largetomato - sliced
Instructions
Preheat your grill to medium heat.
Combine the raw ground turkey with the garlic powder, salt, black pepper, and chilli powder in a large bowl. Using a micro-plane or cheese grater, grate the onion into the mixture (will also give you a good amount of onion juice, this is good and why you want to do it over the bowl).
Mix with your hands (but do not over-mix) and form into 6 small patties. Wrap each patty with a piece of turkey bacon.
Place the patties seam side down (where the bacon piece ends meet) and cook for 5 minutes on the first side. Flip and cook the patty for an additional 5 minutes on the second side (or until the burgers are cooked through).
Flip the burgers again and top with bleu (or goat) cheese pieces. Cook the burgers for 2 to 3 minutes more or until the cheese is soft and starting to melt.
Place slider burgers onto the buns and top with lettuce and tomato and other toppings that you like.