6mediumred pepper (red capsicum) - different colours
2linksItalian sausage (American name for Pork Sausage with Fennel Seeds)
1pound ground beef
⅔cupparsley - chopped
½cupgreen onions (scallions or green shallots) - chopped
3clovesgarlic
1teaspoonsalt
½teaspoonground black pepper
2cupswhite rice
1cuptomato - pureed
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Cook the rice according to directions and clean/ parboil the bell peppers for 4 minutes.
Remove the sausage from casings and combine with the beef in a large skillet to brown for about 8 minutes. Add in the diced parsley, diced green onion, diced garlic, salt and pepper, and cook for 2 more minutes.
Pour in the pureed tomatoes and stir in the white rice.
Stuff each of the bell peppers and place in a raised baking dish. Add enough water to cover the bottom of the baking dish. This helps with moisture. Bake for 30 minutes.
Remove the stuffed bell peppers from the oven and let cool for 5 minutes.