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Easy Taco Chili Recipe
Gretel Shaw
This taco chili recipe is perfect if you love chili like me. This is a homemade recipe you'll keep for sure!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course
Side Dish
Cuisine
Mexican
Servings
10
people
Calories
346
kcal
Ingredients
US Customary
Metric
1x
2x
3x
32
ounces
black beans
16
ounces
kidney beans
16
ounces
chili beans
-
spicy
8
ounces
ketchup (tomato sauce Australia and UK)
1
cup
water
1
medium
zucchini
1
medium
jalapeño
1
medium
red pepper flakes
1
medium
red pepper (red capsicum)
1
medium
green pepper (green capsicum)
1
medium
orange bell pepper (orange capsicum)
1
packet
taco seasoning
1
tablespoon
cumin
1
tablespoon
chili powder
2
tablespoons
onion powder
1
large
chicken breast
-
minced
1
cup
cheddar cheese
-
shredded
Instructions
Rinse and drain black beans and kidney beans.
Chop zucchini as small as preferred.
Add all ingredients but chicken to crockpot and stir.
Add chicken breast to crockpot.
Cook the chicken on low for 6 to 8 hours.
Top with shredded cheese.
Nutrition
Calories:
346
kcal
Carbohydrates:
53
g
Protein:
23
g
Fat:
6
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.003
g
Cholesterol:
26
mg
Sodium:
939
mg
Potassium:
1045
mg
Fiber:
15
g
Sugar:
10
g
Vitamin A:
1707
IU
Vitamin C:
56
mg
Calcium:
157
mg
Iron:
5
mg
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