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Easy Meaty Spaghetti Sauce
Eleanor Craig
This Easy Meaty Spaghetti Sauce recipe is my grandmother’s so it’s very near and dear to my heart. It’s so hearty, so meaty, so delicious we can’t get enough of it.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
12
people
Calories
123
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1 ½
pounds
ground beef (minced beef)
-
venison or bison
½
cup
white onion
-
chopped
1
clove
garlic
-
minced
1
can
tomato
-
28 ounces
1
can
tomato paste
-
6 ounces
1
teaspoon
salt
1
teaspoon
honey
1
teaspoon
basil
-
fresh or dried
1
teaspoon
oregano
-
fresh or dried
⅛
teaspoon
ground black pepper
1
piece
bay leaf (bay leaves)
Instructions
In a large pan, cook beef and onion over medium heat until no longer pink. Add garlic and cook for 1 more minute. Drain fat off, if necessary.
Stir in the rest of the ingredients and bring to a boil. Reduce heat to medium and simmer uncovered for 30 minutes, stirring occasionally.
Nutrition
Calories:
123
kcal
Carbohydrates:
5
g
Protein:
12
g
Fat:
6
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
2
g
Trans Fat:
0.4
g
Cholesterol:
37
mg
Sodium:
347
mg
Potassium:
404
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
260
IU
Vitamin C:
7
mg
Calcium:
28
mg
Iron:
2
mg
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