3tablespoonschili powder (chilli powder in British English)
1tablespoonbasil
1tablespoonoregano
2teaspoonscumin
1teaspoonground black pepper
1teaspoonsalt
1teaspoononion powder
½teaspooncayenne pepper
FOR GARNISH OPTIONAL:
4piecesbacon - crumbled and fried
2mediumavocados - diced
Instructions
Heat the olive oil in a large saucepan and when it’s already hot, saute onion and garlic. Add the chicken and cook until it’s brown. Add the tomatoes (including the sauce), jalapeno, bell pepper, celery, carrots and all the spices.
Reduce the heat and let it simmer for a few minutes. Season with salt and pepper. Stir occasionally for 10 more minutes. Add the garnish and serve. You can also use this Paleo chili recipe using a crockpot.