2stalksgreen onions (scallions or green shallots) - finely diced
1mediumlime juice
1teaspoonlime zest
1teaspoonred curry powder
¾teaspoonsalt
1teaspoonground black pepper
TO MAKE THE SLAW:
1bagbroccoli slaw
¼cupmayonnaise
1mediumlime juice
1bunchcilantro (coriander)
1tablespoonchili paste
1teaspoonsesame oil
1pinchsalt
1pinchground black pepper
Instructions
Preheat your grill to medium-high heat for 15 minutes.
Combine and mix all the burger ingredients in a bowl. Make 5 decent sized patties from your mixture.
Grill the patties, flipping once for about 8 to 12 minutes, checking to make sure they are properly done before serving. Serve with broccoli slaw as a side or on top with toasted buns.
For slaw – Combine all ingredients in a bowl and mix to coat. Cover with plastic wrap and let rest for 20 minutes so that the flavors mingle before serving.