⅓cupparsley - chopped, use whatever herb you have if you don’t have it!
1teaspoosalt
1teaspoonground black pepper
½mediumcucumber - diced small
½cupGreek yogurt - plain, buy fat-free if you can
2tablespoonsolive oil
2mediumtomato - try and buy local! cut into 1/4 inch slices
1packagetortillas - whole wheat, you can use pitas if you want, but tortillas are a little less heavy, which is nice
1blockfeta cheese - if you want!
½cupmint - fresh mint leaves, if you don’t have them, just garnish with a different fresh herb
Instructions
In a large bowl, combine chicken, onion and parsley; season with salt and pepper. Using your hands, mix well until combined. Form mixture into small patties.
In a medium bowl, toss cucumber and yogurt; season with salt and pepper.
In a large skillet, heat oil over medium-high. Cook patties until browned on all sides, about 10 minutes.
Divide patties and tomatoes among the tortillas. Top with the cucumber-yogurt sauce, feta, and garnish with mint. Serve!
This dish is amazingly healthy and unbelievably yummy! Greek yogurt is an amazing source of protein. I buy the fat-free, and we love it.
Stay present while eating! Make dinner an event to enjoy with family. We really do look forward to Taco Thursdays each week. Enjoy!