1poundbroccolini - or broccoli, cut into 2-inch sections
½cupsoy sauce
3clovesgarlic - minced
1 ½teaspoonsginger - minced
½teaspoonsground black pepper - add more to taste
½cupwater - add more if desired
1splasholive oil - for cooking
Instructions
In a medium bowl, combine minced steak with cornstarch, add a pinch of pepper. Toss to coat well.
Heat oil in a big skillet over medium heat. Add the minced steak to the pan. Cook until brown, then transfer to a clean plate or bowl.
When the minced steak is cooked, add together broccoli to the pan (again, if the pan gets dry, add some oil). Cook 4-5 minutes, or until crisp-tender (cook longer if you like your broccoli softer).
While the broccoli is cooking, mix your sauce by combining soy sauce, garlic, ginger, as well as pepper.
When broccoli is cooked through, transfer to plate/bowl together with the minced steak. Pour sauce into the pan and cook the broccoli and minced steak, stirring continuously until the mixture is well coated. The sauce should naturally thicken and should boil for a few minutes (3-5 minutes). If the sauce is too thick, add some water. Serve warm!