Preheat the oven to 375°F. Cover a cookie sheet with parchment paper. In a large bowl, combine the ground beef, eggs, breadcrumbs, vegetable seasoning, pepper, salt, garlic and, parsley until well combined, and meat is sticking together well.
Dump the meat onto the cookie sheet covered in parchment paper and push it out to cover the sheet completely. Lay out the bacon slices across the entire length of the ground beef, then top off with the large chunks of cheese.
Once all of that is done, you roll it up the same way you would roll up a jelly roll, slowly until you reach the end. Place the seam side down on a baking sheet covered with foil or parchment paper and cook in the oven for 55-65 minutes. Use a thermometer to check to make sure that the meatloaf reaches an internal temperature of 160°F and add 5-7 minutes until it does. Mine was rather large and needed a little bit longer than I thought, but if you half the recipe, 55 minutes should be plenty.