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Aromatic Shawarma Lamb Meatballs
Gretel Shaw
These aromatic shawarma lamb meatballs are a must-try if you love Middle-Eastern food. Check out the very delectable dish here.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
22
minutes
mins
Total Time
27
minutes
mins
Course
Main Course
Cuisine
Middle Eastern
Servings
2
people
Calories
652
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground lamb (minced lamb)
2
tablespoons
shawarma seasoning
1
cup
spinach
-
chopped
1
medium
egg
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Crack an egg and whisk it.
Mix in the ground lamb, seasoning and spinach.
Roll into meatballs.
Place on a baking sheet.
Cook for 12 minutes.
Rotate the meatballs.
Cook for 10 more minutes.
Enjoy!
Nutrition
Calories:
652
kcal
Carbohydrates:
11
g
Protein:
43
g
Fat:
50
g
Saturated Fat:
23
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
19
g
Trans Fat:
4
g
Cholesterol:
247
mg
Sodium:
221
mg
Potassium:
300
mg
Fiber:
7
g
Sugar:
1
g
Vitamin A:
1777
IU
Vitamin C:
5
mg
Calcium:
284
mg
Iron:
9
mg
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