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Sticky-Sweet Orange Meatballs
Gretel Shaw
These sticky sweet orange meatballs are so sweet and flavourful! I love how these savoury yet easy to prepare these are.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
American
Servings
7
people
Calories
275
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Meatball Ingredients
1
pound
ground pork (minced pork)
1
cup
bread crumbs
1
medium
egg
1
tablespoon
soy sauce
⅓
cup
milk
1
teaspoon
garlic salt
½
teaspoon
five spice
Glaze Ingredients
½
cup
orange
-
marmalade
1
medium
orange
-
juiced
2
tablespoons
rice vinegar
1
pinch
salt
1
tablespoon
honey
Instructions
Preheat oven to 375 degrees Fahrenheit.
Mix together bread crumbs, egg, soy sauce, milk, garlic salt, and Chinese five-spice powder in a bowl.
Once well mixed, add ground pork. Combine using your hands. Do not over-mix.
Make walnut-sized meatballs. Place on a parchment paper-lined baking sheet.
Bake in the oven for 10 minutes.
Place all the glaze items in a sauté pan, and cook for two minutes on medium heat.
Add meatballs and roll them around in the glaze on medium heat. Cook for 2 to 3 minutes or until the glaze becomes sticky and syrupy.
Once cooled, the glaze hardens a bit on the meatballs.
Nutrition
Calories:
275
kcal
Carbohydrates:
18
g
Protein:
15
g
Fat:
16
g
Saturated Fat:
6
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
7
g
Trans Fat:
0.003
g
Cholesterol:
71
mg
Sodium:
644
mg
Potassium:
311
mg
Fiber:
2
g
Sugar:
7
g
Vitamin A:
129
IU
Vitamin C:
17
mg
Calcium:
71
mg
Iron:
2
mg
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