This Best Taco Chili is perfect for so many reasons. First of all, it’s delicious. Second, it is easy to prepare. Third, it doesn’t really require a lot of fresh ingredients.
In a large pan, saute meat, onion, garlic, and diced jalapeno until beef is browned; drain. In a very large stockpot, combine beef mixture with ranch seasoning and next 7 ingredients (everything thru the stewed tomatoes). Fill one of the emptied bean/tomato cans with water and stir into the beef mixture until all ingredients are combined. Simmer for at least 45 minutes.
Top chili with cheese and sliced jalapenos (if more heat is desired).