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Easy and Tasty Turkey Burgers
Eleanor Craig
You can make these tasty turkey burgers for a treat if you are in the mood for something different.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
people
Calories
233
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1½
pounds
ground turkey (minced turkey)
½
teaspoon
garlic powder
1½
tablespoons
soy sauce
1
medium
egg
-
lightly beaten
½
teaspoon
ground black pepper
1
package
dry onion soup mix
6
pieces
hamburger buns
6
leaves
iceberg lettuce
12
medium
tomato
3
tablespoons
mayonnaise
Instructions
Combine the turkey, garlic powder, soy sauce, egg, pepper, and soup mix.
Chill the mixture for 10 minutes, then shape it into 6 patties.
Preheat the barbeque for medium-high heat.
Oil the grate lightly.
Cook the turkey patties for 10 minutes, then flip and cook the other side for 10 minutes or until done.
When the center of the burgers is white (no longer pink), they are cooked.
Serve in split buns with lettuce, tomato and mayonnaise.
Nutrition
Calories:
233
kcal
Carbohydrates:
10
g
Protein:
30
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
2
g
Trans Fat:
0.04
g
Cholesterol:
93
mg
Sodium:
1142
mg
Potassium:
605
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
2302
IU
Vitamin C:
12
mg
Calcium:
39
mg
Iron:
2
mg
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