Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Gourmet Fried Rice
Gretel Shaw
My version of the gourmet fried rice is close to the classic dish; just a couple of minor things have been changed. Check out the easy recipe here.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
Asian
Servings
2
people
Calories
1279
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
ground pork
-
loin
2
cups
rice
1
package
mixed vegetables
3
teaspoons
sesame oil
2
teaspoons
soy sauce
2
cloves
garlic
1
pinch
salt
1
pinch
ground black pepper
3
medium
eggs
-
scrambled
1
tablespoon
olive oil
Instructions
In a skillet, heat a tablespoon of olive oil on medium heat. Add pork and heat thoroughly.
Prepare 2 cups of rice and set aside.
Once the pork is heated, add garlic cloves and vegetable blend. Cook everything for 6 to 8 minutes or until veggies are tender.
Meanwhile, scramble 3 eggs in a skillet with a bit of oil or butter.
Add scrambled eggs to pork and vegetable mixture and sesame oil and soy sauce. Stir and combine all.
Nutrition
Calories:
1279
kcal
Carbohydrates:
169
g
Protein:
46
g
Fat:
45
g
Saturated Fat:
13
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
21
g
Trans Fat:
0.03
g
Cholesterol:
327
mg
Sodium:
588
mg
Potassium:
953
mg
Fiber:
8
g
Sugar:
1
g
Vitamin A:
7577
IU
Vitamin C:
17
mg
Calcium:
147
mg
Iron:
5
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!