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Fluffy Egg Chicken Pancake Omelette
Gretel Shaw
I love these fluffy egg chicken pancake omelette for breakfast! These are so awesome and filling!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
French
Servings
2
people
Calories
897
kcal
Ingredients
US Customary
Metric
1x
2x
3x
6
medium
eggs
4
ounces
ground chicken (minced chicken)
2
ounces
mushrooms
-
finely cut
½
teaspoon
ginger
-
finely sliced
1
teaspoon
soy sauce
½
teaspoon
ginger
½
teaspoon
sugar
1
pinch
salt
1
pinch
ground black pepper
3
tablespoons
cooking oil
-
for frying
Instructions
Beat eggs and add salt and pepper.
Stir-fry mince with a little oil for one minute until it changes colour.
Add mushrooms, salt and pepper, soya sauce, ginger and sugar to the mince.
Heat 1 teaspoon of oil in your pan and pour some eggs into the pan. Spread it. Let it cook from underneath.
Now put 2 teaspoons of the mince mixture on the egg and overlap the 2 sides of the egg.
Set the fire on low heat so that the mince is also cooked.
After one pancake omelette is done. Cook others the same way.
Nutrition
Calories:
897
kcal
Carbohydrates:
3
g
Protein:
18
g
Fat:
90
g
Saturated Fat:
23
g
Polyunsaturated Fat:
20
g
Monounsaturated Fat:
43
g
Trans Fat:
0.1
g
Cholesterol:
539
mg
Sodium:
376
mg
Potassium:
284
mg
Fiber:
0.3
g
Sugar:
2
g
Vitamin A:
715
IU
Vitamin C:
1
mg
Calcium:
76
mg
Iron:
3
mg
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