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Gratifying Chicken and Turkey Dinner Rolls
Gretel Shaw
These chicken and turkey dinner rolls are the best side dish to serve to your guests. These are so filling and flavourful that anyone will love these at first bite!
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
375
kcal
Ingredients
US Customary
Metric
1x
2x
3x
6
ounces
ground chicken (minced chicken)
16
ounces
dinner rolls
-
Pillsbury
1
packet
chicken seasoning
-
without MSG
3
ounces
turkey ham
-
Maple Glazed Honey
1
teaspoon
garlic powder
1
teaspoon
ground black pepper
Instructions
Place manually chicken in an electric chopper and mince.
Remove dark edges of turkey ham slices and chop the ham. Mince ham in your electric chopper.
In a large bowl, thoroughly mix minced chicken and turkey ham.
Sprinkle a generous amount of McCormick Perfect Pinch Original chicken seasoning.
Add garlic powder and ground pepper to taste.
Open dinner rolls packages and carefully unroll the dough, separating it into triangles.
Place a spoonful of minced chicken and turkey ham filling in the centre of each triangle.
Roll up as per instructions on the package.
Rolling dough triangle with filling.
Curve each roll into a crescent shape.
Place dinner rolls on a cookie sheet and bake at 350 degrees Fahrenheit for about 12 minutes, as indicated on the package.
Nutrition
Calories:
375
kcal
Carbohydrates:
53
g
Protein:
17
g
Fat:
11
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Trans Fat:
0.03
g
Cholesterol:
37
mg
Sodium:
620
mg
Potassium:
370
mg
Fiber:
5
g
Sugar:
2
g
Vitamin A:
9
IU
Vitamin C:
0.04
mg
Calcium:
207
mg
Iron:
5
mg
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