½mediumred chili (red chilli in British English) - finely chopped
1bottlechipotle chili - optional, but it makes it beautiful and smokey
1tablespoonolive oil
1teaspoonsalt
1teaspoonground black pepper
Swoodles Ingredients
2mediumsweet potatoes
1teaspoonolive oil
1pinchsalt
Instructions
Brown onion and garlic in macadamia nut or olive oil in a frypan over medium heat until translucent for around 2 minutes.
Add capsicum and cook for a further 5 minutes until soft and caramelized. The longer you can cook down the capsicum, the better it brings out the flavor.
Add mince to the pan. Break up and cook until brown. Season well.
Add tomato paste, passata (or tinned tomatoes), stock, and chili.
Decrease the heat to low and let simmer for a further 25 minutes until rich and thick.
Meanwhile, spiralize the sweet potato and boil a large saucepan of water with olive oil and salt.
When the mince is nearly ready, add sweet potato to the boiling water and blanch for 1 to 2 minutes or until soft/al dente.