Turn your oven on and get it to 350°F. Prepare the peppers first, and beat eggs together while adding parmesan cheese and breadcrumbs. You want to have a thick mess here, and slowly add your turkey and peppers. You want to make sure that these all come together or won’t work.
Once you mix everything well enough, you will want to roll meatballs and make sure that they are spread out onto a baking sheet. Add salt and pepper, and then bake them for 20 minutes in the oven. Don’t make these too big. You will not get the right consistency.
While that is going, you’ll want to boil water and then add your spaghetti to it. You’ll cook and drain the noodles, and that’s it for that.
As for combining the mix, you’ll want to combine the sauce and your noodles and add a little cheese, then add the meatballs too, and there you have it. A better version, a simple version, a dynamic version of spaghetti and meatballs. Low ingredient list, fast processing with the meatballs, and all the taste you’re going to adore. Test it out, mix it up, and see how you can make this your own.