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Easy Hearty Beef Chili
Eleanor Craig
This Easy Hearty Beef Chili is perfect for a quick, cheap, filling, and (of course) delicious weeknight meal!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
3
people
Calories
575
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
pound
ground beef (minced beef)
2
tablespoons
onion powder
1
can
tomatoes with green chilies
2
cans
red kidney beans
-
undrained
2
tablespoons
chili powder (chilli powder in British English)
1
tablespoon
cumin
½
teaspoon
sugar (white sugar)
1 ½
cups
water
1
cup
Colby Jack cheese
-
shredded
Instructions
In a large stockpot, brown beef. When beef is almost done, add in dried onions.
When beef is cooked, wipe out excess grease with a paper towel.
Add in beans, tomatoes, chili powder, cumin, and sugar. Let cook for 5 minutes.
Add in water to reach desired consistency.
Top with cheese and enjoy with cornbread!
Nutrition
Calories:
575
kcal
Carbohydrates:
51
g
Protein:
40
g
Fat:
25
g
Saturated Fat:
12
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
85
mg
Sodium:
390
mg
Potassium:
1377
mg
Fiber:
16
g
Sugar:
6
g
Vitamin A:
2057
IU
Vitamin C:
17
mg
Calcium:
430
mg
Iron:
10
mg
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