1.5poundsground beef (minced beef) - I used 85/15, but you can use a leaner beef if you’d like
½teaspoongarlic - minced
1teaspoonWorcestershire sauce
1teaspoonsalt
1teaspoonground black pepper
½tablespoonchili powder (chilli powder in British English)
1tablespoonBBQ sauce (barbecue sauce)
Instructions
Sautee all above ingredients for the balsamic onions until onions are caramelized and soft. Set aside.
Next, mix all the above ingredients for the burger together and form into patties and set aside.
When ready to make, either put onto a hot grill or do as I do, pop them on a heated up and salted grill pan. I just grilled them for about 4 minutes per side, and right before I took them off the grill, I topped them with my cheese of choice, made sure it melted, and then took off and placed them onto the bun.
Then, I topped that with the onions and placed the 2nd half of the bun. Enjoy!