This meat and cabbage stir fry uses ground meat and it’s super quick and easy, leaving your evening free to catch up on all those things you want to do.
1bunchgreen onions (scallions or green shallots) - chopped
8clovesgarlic - minced
2tablespoonsginger - minced
2tablespoonscoconut oil - or other high heat oil
1mediumcabbage - sliced thin or shredded
2tablespoonssesame oil - toasted sesame oil
Instructions
Put the ground meat in a bowl. Add 1 tablespoon of the soy sauce, the minced garlic, and half of the chopped green onions. Stir to combine and set aside.
Heat your largest skillet or wok over medium-high heat. When hot, add coconut oil and minced ginger. Stir the ginger for 30 seconds or so, then add the marinating meat—Cook the meat, stirring regularly for a few minutes, or until it’s almost cooked through.
Next, add the shredded cabbage. Depending on the size of your skillet, you may have to add in batches as it cooks down. Cook that for about 5 minutes or until it’s soft.
Add the sesame oil and the remaining tablespoons of soy sauce, and garnish with the rest of the green onions.
Serve over rice with sambal chili paste and season with more soy sauce as desired.
Notes
This makes a huge batch, but it’s great for leftovers. Also, you can make a whole new dinner with the leftovers if you want to transform them into something new. I will post that recipe soon!