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Easy Bacon and Mushroom Lasagne
Gretel Shaw
This recipe for bacon and mushroom lasagne is a better alternative than the traditional one. Check out the very easy recipe here.
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Italian
Servings
6
people
Calories
733
kcal
Ingredients
Metric
US Customary
1x
2x
3x
250
grams
bacon
200
grams
ground beef (minced beef)
2
medium
green onions (scallions or green shallots)
250
grams
mushrooms
-
chestnut
50
grams
butter
50
grams
all purpose flour (plain flour Australia and UK)
500
ml
milk
50
grams
Parmesan cheese
50
grams
cheddar cheese
-
Emmental
6
sheets
lasagna sheets
-
pre-cooked
Instructions
Preheat the oven to 200 degrees Celsius.
Finely chop the shallots, cut the bacon into strips, and fry in olive oil until softened. Add the beef and cook until browned.
Add the mushrooms and cook until soft.
Place half of these ingredients into a lasagne dish and place 3 of the lasagne sheets on top and set aside.
Grate the cheeses and mix together, adding a small sprinkling on top of the onions, mushrooms and bacon.
Melt the butter in a saucepan, add the flour and stir in the milk whisking the whole time until the sauce thickens
Poor half the sauce on top, then begin again with the onions, mushrooms and bacon, mixed cheeses, and final lasagne sheets.
Place the remaining sauce on top of the lasagne sheets, and sprinkle the top with the remaining cheeses.
Cook the lasagne for 30 to 35 minutes or until golden brown and bubbling.
Nutrition
Calories:
733
kcal
Carbohydrates:
35
g
Protein:
19
g
Fat:
57
g
Saturated Fat:
25
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
23
g
Trans Fat:
0.5
g
Cholesterol:
95
mg
Sodium:
353
mg
Potassium:
515
mg
Fiber:
2
g
Sugar:
7
g
Vitamin A:
446
IU
Vitamin C:
2
mg
Calcium:
225
mg
Iron:
2
mg
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