Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Flavourful Cilantro and Chilli Turkey Kabobs
Gretel Shaw
These cilantro and chilli turkey kabobs are my absolute favourote. I enjoy eating kabobs so much so this recipe is a win for me!
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Middle Eastern
Servings
4
people
Calories
236
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
turkey
½
inch
ginger
-
chopped
½
bunch
cilantro
-
chopped
2
cloves
garlic
-
chopped
½
teaspoon
cumin
2
medium
green chilis (green chilli in British English)
2
stalks
green onions
-
chopped
2
medium
eggs
½
cup
almond meal
1
pinch
salt
1
pinch
ground black pepper
Instructions
Combine everything but the turkey, eggs, and almond meal in a food processor.
Blend until combined. Taste for salt.
Combine with turkey, eggs, and almond meal.
Refrigerate for 30 minutes or overnight.
Form into patties or onto skewers.
Grill on all sides (about 15 minutes) until cooked through.
Nutrition
Calories:
236
kcal
Carbohydrates:
6
g
Protein:
23
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Trans Fat:
0.1
g
Cholesterol:
140
mg
Sodium:
208
mg
Potassium:
247
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
295
IU
Vitamin C:
5
mg
Calcium:
61
mg
Iron:
2
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!