1smallgreen onions (scallions or green shallots) - or 1/2 small onion
¼cupsun-dried tomatoes - chopped
½teaspoonKosher salt
¼teaspoonground fennel - optional
1 ½teaspoonground black pepper - or smokey pepper flakes, or whatever seasoning you wish
Instructions
In a medium bowl, add beef, dry seasoning, onions, tomatoes and begin mixing.
Add egg, and continue to mix until it’s well integrated with the meat, you can beat the egg separately if you wish, but honestly, it doesn’t change the recipe.
Add half of the arrowroot powder, and work it into the mix for a minute or two. Add the rest and continue mixing until you no longer have any powder in the meat.
Using your hands, roll the meat into balls of the desired size.
In a large frying pan over medium heat, add enough coconut oil to coat the pan. Add meatballs, and cook until all sides are golden brown, turning occasionally.
Serve as you wish.
Notes
For this particular meal, I decided to do purple cabbage, cucumber, and spinach salad. I also added a little bit of tomato sauce on the meatballs.