2stalksgreen onions (scallions or green shallots) - chopped
2mediumgreen chilis (green chilli in British English) - chopped
1bagtortilla chips - crushed
Instructions
Using hamburger and gluten free taco seasoning mix, prepare and cook your ground beef according to package directions.
Combine the mayo and the salsa, mix well. Refrigerate until ready to use.
Once taco meat is cooked and cooled a bit (hot meat will wilt your lettuce) assemble your salads.
To assemble, place your lettuce on your plate, top with the tomato, olives, green onions, green chili and cheddar cheese. Top with crushed corn chips. Dress with dressing to desired amount.