1teaspoonchili powder (chilli powder in British English) - or fresh chillies
1teaspoonsoy sauce
1tablespoonmiso paste
Instructions
Meatball Instructions
Preheat the oven to 180 degrees Celsius.
Mix all of the ingredients (yes, with your hands), form into golf-ball sized meatballs in your palm (or even smaller for the party mini-meatballs), and place in a greased oven dish.
Glaze Instructions
Mix the glaze ingredients together, and using a brush, glaze the meatballs before popping them into the oven for 30 minutes.
Keep an eye on them and add glaze again after about 15 minutes and after 30 minutes.
Turn the oven off and leave the meatballs in there another 10 minutes; this will make the glaze caramelise softly and allow the meatballs to cool down a little bit, making everything “come together” – you’ll see what I mean. This is also an excellent trick for roasted vegetables, by the way.
Just leave stuff in the oven an extra 10 minutes with the oven off and watch what happens!