1poundground pork (minced pork) - or Italian sausage
2mediumegg - lightly beaten
⅓cupalmond flour
½cupParmesan cheese - grated
½bunchparsley - chopped
½bunchcilantro (coriander) - chopped OR basil
3-4tablespoonsoregano - chopped
3stalksgreen onions (scallions or green shallots) - chopped, including greens
¼cupmilk - or half and half
1teaspoonred pepper flakes - to taste
1teaspoonsalt - to taste, I used smoked salt
1teaspoonground black pepper - to taste
Instructions
In a large bowl, combine all ingredients, mix gently with your hands until well combined.
Using a small cookie scoop, form 2-inch meatballs and place them on a large baking sheet. I stick them in the fridge for 30 minutes or so before cooking or freezing. This helps them hold a round shape instead of flattening out.
You can pan fry or bake these. If baking, cook at 375°F for 20-30 minutes. For pan-frying, cook until well-browned on all sides.