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Homemade Low-Carb Pizza Recipe
Gretel Shaw
I'm sure you will love this homemade low-carb pizza recipe as much as I do. It's low-carb so you won't have to feel guilty devouring this.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
3
people
Calories
173
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
slices
bread
-
low-carb
100
grams
ground chicken (minced chicken)
60
grams
mushrooms
1
medium
green pepper (green capsicum)
-
sliced thinly
1
medium
red pepper (red capsicum)
-
chopped into bits
1
tablespoon
oyster sauce
1
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
ground black pepper
1
teaspoon
turmeric powder
1
teaspoon
salt
1
teaspoon
ground coriander
1
tablespoon
chili sauce (chilli sauce in British English)
½
cup
cheddar cheese
-
for toppings
Instructions
In a very hot pan, heat mushrooms until all water is dried.
In another pan, add some water and boil chicken mince, and add all spices
Once the water from the mince is dried, add oyster sauce and chilli sauce, and let the mice roast
Once mince roasted, mix mushrooms and chicken mince, and cook it for 5 minutes
Take 3 slices of low-carb bread, and divide the mixture equally on top of them
Now garnish with cheese, capsicum, bell pepper, and other topping options.
Toast in the oven at 320 degrees Fahrenheit for 5 minutes.
Nutrition
Calories:
173
kcal
Carbohydrates:
22
g
Protein:
11
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.03
g
Cholesterol:
29
mg
Sodium:
2214
mg
Potassium:
526
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
332
IU
Vitamin C:
39
mg
Calcium:
67
mg
Iron:
2
mg
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